Breakfast Feature:  Country Benedict - Poached eggs, sausage patty, cheddar on toasted English muffin topped with the Chef's hollandaise. Served with choice of caramelized onion potato pancake or vanilla yogurt topped with Chef's granola $12.29

Lunch Feature:  Buttermilk Fried Chicken Sandwich - Fried chicken breast, mango chutney, baby arugula, dijon mayo, served on ciabatta bun. Served with choice of:  Wild mushroom soup or Fresh cut fries or Cranberry romaine salad $12.29

Soup:  We are sold out of soup of the week but we always have Wild Mushroom Soup