DARLISE CAFE
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    • This Week's Specials
    • Eggs/Omelet/Scramble
    • Benedicts/Pancakes/Crepes
    • Soups/Sandwiches
    • Salads/Lunch Entree
    • Children's Menu/Beverages
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Today's Features - November 11th - November 13th, 2026


Breakfast Features

Cordon Bleu Benedict
 Poached eggs, ham, mushrooms & Swiss cheese on toasted English muffin. Served with choice of: caramelized onion potato pancake or vanilla yogurt topped with granola & dried cranberries. $14.29


Lunch Features

Chicken Chimichanga

Chicken, salsa, re-fried beans & rice rolled in tortilla shell and deep fried. Served with sour cream Served with choice of: caramelized onion potato pancake or vanilla yogurt topped with granola & dried cranberries or fresh fruit cup or wild mushroom soup or soup of the week or fresh cut fries or cranberry romaine salad $13.99

Dessert Features

Mini Bundt Cake
Each week Chef will create a new fruit bunt cake. Ask about the flavor of the week $4.99

Drink Features

Lemonade Spritzer
Choice of: Blueberry puree or strawberry puree or passion fruit puree with lemonade and buble lime

Iced Latte
​Choice of syrup: check out our selections

Soup of the Week:

Roasted Red Pepper


This week's Muffins
​Wednesday:  

Thursday:  
Friday: Peach-Mango Crumble
Saturday & Sunday: Carrot & Chocolate Chip Oatmeal



-Did you know that you can pre-order your muffins, let us know by 7am the day of or before and we will set the muffins aside, even if you only want one muffin You can order through our pre-order page on the website or call 226-647-9100 
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  • Menus & Slides
    • This Week's Specials
    • Eggs/Omelet/Scramble
    • Benedicts/Pancakes/Crepes
    • Soups/Sandwiches
    • Salads/Lunch Entree
    • Children's Menu/Beverages
  • Home
  • Hours & Location
  • Reservations
  • Pre-Orders
  • Chef Darryl