This week's Features - February 11th - February 15th, 2026
Breakfast Feature: Caprese Benedict - Fresh mozzarella, sliced tomatoes & poached eggs with Chef's basil hollandaise and drizzled with balsamic glaze. Served with choice of: caramelized onion potato pancake or vanilla yogurt topped with granola & dried cranberries $13.99
Lunch Feature: Schnitzel & Perogie Combo
Pork schnitzel topped with hunter sauce and cheese perogies topped with bacon, onions & cheddar. Served with sour cream $15.99
Soup of the Week: Chicken Queso
Mini Bundt Cake of the Week: Chocolate with chocolate ganache glaze
This week's Muffins
Wednesday: Mango Crumble
Thursday: TBA
Friday: Blueberry Buckle
Saturday & Sunday: Chocolate Raspberry and Banana Pecan
-Did you know that you can pre-order your muffins, let us know by 7am the day of or before and we will set the muffins aside, even if you only want one muffin You can order through our pre-order page on the website or call 226-647-9100
Breakfast Feature: Caprese Benedict - Fresh mozzarella, sliced tomatoes & poached eggs with Chef's basil hollandaise and drizzled with balsamic glaze. Served with choice of: caramelized onion potato pancake or vanilla yogurt topped with granola & dried cranberries $13.99
Lunch Feature: Schnitzel & Perogie Combo
Pork schnitzel topped with hunter sauce and cheese perogies topped with bacon, onions & cheddar. Served with sour cream $15.99
Soup of the Week: Chicken Queso
Mini Bundt Cake of the Week: Chocolate with chocolate ganache glaze
This week's Muffins
Wednesday: Mango Crumble
Thursday: TBA
Friday: Blueberry Buckle
Saturday & Sunday: Chocolate Raspberry and Banana Pecan
-Did you know that you can pre-order your muffins, let us know by 7am the day of or before and we will set the muffins aside, even if you only want one muffin You can order through our pre-order page on the website or call 226-647-9100