Breakfast Feature:
French Toast Benedict
French Toast topped with 3 slices bacon, poached eggs & Chef's hollandaise. $13.29

Lunch Feature:
Schnitzel & Perogy Combo
Pork schnitzel with hunter sauce and cheese perogies topped with onions and cheddar, served with sour cream
 Served with choice of: Loaded baked potato or wild mushroom soup or fresh cut fries or cranberry romaine salad $14.99

This week's soup:  Loaded Baked Potato
 
Dessert of the Week:  Bread Pudding with Caramel Sauce


This week's Muffins:
Wednesday: Tropical Fruit
Thursday: TBA
Friday:   Gingerbread
Saturday:  Hot Chocolate Candy Cane and Mango Crumble
​Sunday: TBA





-Did you know that you can pre-order your muffins, let us know by 7am the day of or before and we will set the muffins aside, even if you only want one muffin
You can order through our pre-order page on the website or call 226-647-9100