This week's Features
March 27th - March 31st
Breakfast Feature:
Salmon Avocado Tartine
Multi-grain toast, mashed avocado, tomato, red onion & baby arugula topped with smoked salmon & sun-up eggs. Served with choice of: caramelized onion potato pancake or vanilla yogurt topped with granola $13.99
Lunch Feature:
Schnitzel & Perogy Combo
Pork schnitzel with hunter sauce, perogies topped with bacon, onions & cheddar. Served with sauerkraut $14.99
This week's soup: Cream of Broccoli & Cheddar
This week's Muffins:
Wednesday: Peach Foster
Thursday: Pina Colada
Friday: Lemon Blueberry
Saturday: Chocolate Easter Egg, Strawberry Crumble
Sunday: TBA
-Did you know that you can pre-order your muffins, let us know by 7am the day of or before and we will set the muffins aside, even if you only want one muffin
You can order through our pre-order page on the website or call 226-647-9100