This week's Features - May 5th -May 12th, 2026


Breakfast Feature:   Crabcake Benedict
Poached eggs, asparagus, crabcakes on toasted English muffin topped with Chef's hollandaise. Served with choice of caramelized onion potato pancake or vanilla yogurt topped with granola $15.99

Lunch Feature: Cordon Bleu Crepe
Chicken, Swiss & asparagus in house made crepe topped with mornay sauce. Your choice of one of the following: caramelized onion potato pancake, vanilla yogurt topped with granola & dried cranberries, fruit cup, cranberry romaine salad, fresh cut fries, wild mushroom soup or crema de Calabaza soup $14.99

Soup of the Week:  Crema de Calabaza ( butternut squash, pears, candied hazelnuts)

Mini Bundt Cake of the Week:  Black Forest


This week's Muffins
​Wednesday:  Dutch Apple
Thursday:  TBA
Friday: Chocolate Raspberry
Saturday & Sunday:  Snickerdoodle, Blueberry Crumble



-Did you know that you can pre-order your muffins, let us know by 7am the day of or before and we will set the muffins aside, even if you only want one muffin You can order through our pre-order page on the website or call 226-647-9100